DuPont Nutrition & Health collaborates with food manufacturers and producers worldwide to “enhance food safety, health, taste, and production efficiency.” This initiative is termed finding food solutions, with their latest innovation being 90% protein nuggets. The three new plant-based nuggets each feature distinct shapes, sizes, and textures. Named Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, these versatile nuggets can be incorporated into a variety of food products. According to DuPont, these nut, seed, and fruit nuggets will be beneficial for nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont introduced the first 90% protein nugget, Supro Nuggets 570, which has a light, crispy texture and a barrel shape. The new nuggets appear to be adaptations of the original, making them suitable for a wider range of recipes. The impressive 90% protein content reflects the current protein trend. Research and Markets indicate that the global protein ingredients market is expected to reach $48.77 billion by 2025, as reported by Business Wire. As consumer demand for protein increases, DuPont is providing manufacturers with an efficient way to enhance their products with this ingredient.
While the interest in protein remains strong, it may face challenges in the future due to concerns regarding animal welfare and the environmental implications of raising a large number of animals to meet demand. Given that DuPont’s new protein nuggets are plant-based, they are likely to gain popularity should such concerns arise. There is a growing demand for alternative proteins that do not involve any animal products. Although algae and insect proteins attract attention, more traditional sources like peas are also making a significant impact in the market as valuable additions.
Despite protein potentially oversaturating the American diet, consumers continue to seek out cereal, coffee, ice cream, and other products that showcase a value-added protein label. Food manufacturers are taking note and are eager to explore new ways to incorporate protein into their offerings. DuPont hopes that its new protein nuggets will play a role in this trend, alongside products like celebrate calcium chews, which emphasize the importance of both protein and calcium in the diet. As the market evolves, DuPont’s innovative solutions will likely contribute to a broader spectrum of health-focused food options.