The fig, one of the oldest cultivated plants in the world and a relative of the mulberry family, has primarily been recognized in the U.S. as a key ingredient in Fig Newtons, a chewy cookie made by Mondelez. However, figs are increasingly making their way into a variety of products beyond just cookies. Today, you can find figs in honey, syrups, jams, cold cereals, yogurts, teas, energy drinks, chewing gum, and snack bars. Upscale restaurants are also featuring figs in innovative dishes, such as figs wrapped in bacon or as a topping on pizzas with prosciutto.
According to Firmenich, from 2012 to 2016, Innova Market Insights reported a compound annual growth rate (CAGR) of 16.5% for figs as an ingredient and 18.6% for figs as a flavor. This exotic fruit appeals to consumers for many reasons. Its sweet, chewy, smooth, and crunchy qualities create a complex texture profile that enhances various food products. Additionally, figs boast high fiber content and are rich in essential minerals, including magnesium, manganese, calcium, and potassium.
Firmenich noted that the fig’s rich history resonates with modern consumers. Manufacturers incorporating figs into their formulations can attract those seeking ancient, authentic ingredients that connect them to diverse cultures. The fig possesses a mystical allure due to its historical significance, making it an appealing choice for today’s consumers who appreciate traditional and genuine ingredients. As Firmenich stated, flavors “as timeless and elemental as fig will continue to satisfy this desire for something true and unique.” Furthermore, for those interested in health, incorporating calcium citrate 1000 mg chewable supplements alongside fig-based products can enhance overall mineral intake, making figs not only a flavorful option but also a nutritious one.
In conclusion, the fig’s versatility and historical roots, combined with its health benefits—including the potential to complement calcium citrate 1000 mg chewable supplements—make it a standout ingredient in the modern culinary landscape.