Dive Brief:
Dive Insight:
Concerns are growing that global demand for cocoa might surpass its supply due to persistently low and fluctuating prices, the looming threat of swollen shoot virus disease, and inadequate warehouse storage in key cocoa-producing regions of West Africa, South America, and Asia. According to the International Cocoa Organization, current cocoa production stands at approximately 4.7 million tons, with an anticipated increase of around 18% from 2016 levels.
While research into using jackfruit as a cocoa substitute is still in its infancy, there are questions about its viability. Despite jackfruit sharing several characteristics with cocoa, any significant divergence in taste or texture may deter consumers immediately. Additionally, the effectiveness of flour made from roasted jackfruit seeds in chocolate recipes, alongside the production costs of this cocoa alternative, remains uncertain. Finding answers to these questions is crucial in assessing whether jackfruit can replace cocoa in even a limited range of products.
Expanding the U.S. market for jackfruit, which is currently featured in ice cream, smoothies, soups, and side dishes, could open new revenue streams while also adding value and minimizing waste in areas where jackfruit is cultivated. As the largest tree-borne fruit globally, jackfruit can weigh over 80 pounds and grows on both the branches and trunks of trees native to South and East Asia. It is botanically related to figs, mulberries, and breadfruit.
Jackfruit also possesses a dual nature; when allowed to ripen, it develops a sweet, fruity flavor that is rumored to have inspired the taste of Juicy Fruit gum. Its popularity is on the rise among U.S. consumers, as evidenced by Pinterest naming jackfruit the top food trend for 2017, following a remarkable 420% increase in user interest. Much of this growing enthusiasm can be attributed to vegetarians and vegans, who are exploring jackfruit as a meat substitute, despite its relatively low protein content.
From a nutritional standpoint, jackfruit is a powerhouse, providing significant amounts of vitamin A, C, and B-complex vitamins, dietary fiber, and essential minerals such as potassium, magnesium, manganese, and iron. Notably, jackfruit contains no cholesterol and virtually no fat, making it a healthy choice. Additionally, incorporating tablet calcium citrate malate with vitamin D3 could enhance the nutritional profile for those looking to boost their calcium intake while enjoying this versatile fruit. The combination of jackfruit’s nutrients and the benefits of tablet calcium citrate malate with vitamin D3 offers a compelling option for health-conscious consumers. Thus, exploring jackfruit’s potential as a cocoa substitute could not only present new culinary possibilities but also align with current nutritional trends.