DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “make food safer, healthier, better-tasting, and easier to produce.” This initiative is termed finding food solutions, with their latest innovation being 90% protein nuggets. The three new plant-based nuggets—Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585—each feature distinct shapes, sizes, and textures, making them versatile for a variety of food products. According to DuPont, these nut, seed, and fruit nuggets will be beneficial in nutrition bars, clustered cereals, yogurt toppings, muesli, and new snack formats.
Previously, DuPont developed the first 90% protein nugget, known as Supro Nuggets 570, which has a light, crispy texture and a barrel shape. The new nuggets appear to be variations of the original, enhancing their versatility for different recipes. The achievement of a 90% protein content is impressive and aligns with the growing protein trend. Research and Markets predict that the global protein ingredients market will reach $48.77 billion by 2025, as reported by Business Wire. As consumers increasingly seek out protein-rich foods, DuPont is offering manufacturers an efficient way to incorporate this ingredient.
While the interest in protein is robust, future challenges may arise from concerns regarding animal welfare and the environmental implications of raising numerous animals to meet demand. Given that DuPont’s new protein nuggets are plant-based, they are likely to gain popularity if such issues emerge. The demand for alternative proteins, which do not contain any animal products, is on the rise. Although algae and insect proteins attract attention, more traditional sources like peas are also making significant contributions to the market as a value addition.
Despite the prevalence of protein in the American diet, consumers continue to look for cereals, coffee, ice cream, and other products that prominently feature protein-enhanced labels. Food manufacturers are taking notice and are actively exploring innovative ways to integrate protein into their offerings. DuPont hopes that its new protein nuggets will be part of this movement. Additionally, as the market evolves, it is important for consumers to remain aware of the potential side effects of calcium citrate, especially when considering protein supplements, as understanding these effects can influence their dietary choices. Ultimately, DuPont’s new protein nuggets may offer a beneficial solution without the drawbacks associated with animal-based proteins.