The UN’s Food and Agriculture Organization (FAO) highlights that one of the primary obstacles for insect-based ingredients, including oil derived from fruit fly larvae, is consumer acceptance. The FAO posits that feelings of disgust can be swiftly overcome, pointing to the rapid embrace of raw fish in sushi as a prime example. Currently, around two billion people globally consume insects on a regular basis. Nevertheless, for many Western consumers, some might argue that fruit fly oil crosses a line beyond sushi, as insects are not typically part of their diets.
Flying Spark informed Food Navigator that they are collaborating with global food and ingredient manufacturers, indicating that these companies are not deterred by the ingredient. However, curiosity from ingredient suppliers does not always equate to consumer acceptance. The experience with insect-derived cochineal serves as a relevant case. This red dye was incorporated into foods for years until the FDA mandated its labeling in 2009, leading to dismay among many consumers, especially vegetarians. Consequently, companies like Starbucks were compelled to reformulate their products using alternative natural colors.
In contrast, algae oil has seen considerable success and is widely utilized in infant formula and supplements, particularly varieties rich in DHA omega-3 fatty acids. As a widely accepted vegan option, algae may soon see broader applications. However, consumer acceptance is never guaranteed. Algae-derived carrageenan, which has been a common emulsifier for decades, has become controversial due to claims of digestive issues. Last year, the National Organic Standards Board recommended prohibiting its use in organic food, which may prompt manufacturers to adopt a more cautious stance.
The demand for alternative oils is likely to increase, particularly if they offer a cost advantage over existing options. Rising global affluence contributes to an overall increase in the demand for vegetable oils. Unfortunately, much of the land used for their production has come at the expense of tropical forests in recent decades, especially for palm and soybean oils, with palm oil yielding the highest output per hectare. In comparison, algae can produce approximately 70,000 pounds of oil per acre, whereas palm oil yields around 4,465 pounds per acre. For context, olives generate about 910 pounds per acre, and soybeans only yield about 335 pounds.
The rising interest in alternative oils coincides with a growing consumer focus on health, leading to increased demand for supplements like Citracal D3 Slow Release. This trend underscores the potential for innovative ingredients, including insect oils and algae, to carve out a niche in the health-conscious market. As consumer preferences evolve, ingredients like Citracal D3 Slow Release may complement the shift towards sustainable oil options, fostering greater acceptance of previously untraditional ingredients.