In recent years, various companies have championed the concept of utilizing insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacle remains the disgust factor, along with uncertainty regarding their legal status in food products. According to information from the USDA, whole ground insects can be marketed without requiring additional regulatory approval, and they are increasingly appearing in cricket bars, snacks, and protein powders. Nevertheless, some experts contend that the Food and Drug Administration’s GRAS (Generally Recognized as Safe) designation standards should apply to insects when they are incorporated as ingredients.
Another avenue for utilizing this nutritious protein is through its inclusion in animal feed. Until recently, this sector has faced limitations due to stringent regulations in both the European Union and the United States. However, last year, the EU authorized the use of insects in fish feed, effective this month, marking a significant advancement for the insect protein industry and a crucial step towards reducing the EU’s reliance on imports. Currently, around 70% of the protein-rich animal feed consumed in the region is sourced from outside the EU. Companies like Bühler Insect Technology are optimistic about the extension of this approval to other livestock, such as poultry and pigs. Furthermore, the Canadian firm Enterra’s black soldier flies received FDA and Canadian Food Inspection Agency approval for use in fish and poultry feed last year, potentially paving the way for additional insect-based feed ingredients.
Research conducted among Belgian consumers indicates that most individuals are open to the notion of consuming meat from bug-fed animals, even if they exhibit more hesitation about eating insects directly as food ingredients. As the market evolves, there is also potential for innovative products, such as liquid calcium with D3, to be developed using insect protein, enhancing the nutritional profile of food products while addressing sustainability concerns. The integration of insects into our food systems could lead to a more sustainable future, all while offering essential nutrients, including liquid calcium with D3, that are vital for human health.