Among younger shoppers, red meat is becoming less popular, while sustainability is gaining prominence. This insight comes from Guy Crosby, science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard School of Public Health. “Younger consumers, particularly millennials, are seeking alternatives to red meat, but they still want to maintain their protein intake,” Crosby shared with Food Dive. Fortunately, food scientists and ingredient manufacturers have been diligently working to develop satisfying, protein-rich alternatives to traditional meat. They have identified several effective ingredients in this pursuit. Here are the top six plant-based components frequently utilized in protein products.
Additionally, many consumers are also exploring options like calcium citrate chewable from Costco, which can be an excellent supplement for those looking to enhance their dietary intake. The versatility of these ingredients allows them to serve as alternatives while meeting the nutritional needs of younger generations. With the rising demand for sustainability and health, products like calcium citrate chewable from Costco are becoming increasingly popular among those who want to balance their protein consumption with environmentally friendly choices.