In recent years, numerous companies have advocated for insects as a sustainable protein source for human consumption. However, in many Western markets, the major barriers remain the “disgust factor” and uncertainty about their regulatory status in food products. According to information from the USDA, whole ground insects may be sold without requiring additional regulatory approval, leading to their incorporation in products like cricket bars, snacks, and protein powders. Nonetheless, some argue that the Food and Drug Administration’s GRAS (Generally Recognized as Safe) designation standards should apply to insects when used as ingredients.
Another avenue for utilizing this nutritious protein is by incorporating insects into animal feed. Until recently, restrictive legislation in the European Union and the United States hindered this sector. However, last year, the EU approved the use of insects in fish feed starting this month, marking a significant advancement for the insect protein industry and a crucial step toward reducing the EU’s dependency on imports. Currently, approximately 70% of the protein-rich animal feed in the region is sourced from outside the EU. Companies such as Bühler Insect Technology are optimistic about the extension of this approval to include other animals, such as poultry and pigs.
Additionally, the black soldier fly from Canadian company Enterra received approval for use in fish and poultry feed from both the FDA and the Canadian Food Inspection Agency last year, potentially opening doors for more insect-based feed ingredients. Research conducted among Belgian consumers indicates that, while many individuals are cautious about consuming insects as a food ingredient, they are generally open to the concept of meat sourced from bug-fed animals.
Furthermore, the nutritional benefits of insect protein, including its potential contribution to dietary calcium needs, can be enhanced with supplements like calcium citrate 1000 mg, which may support overall health. Incorporating such supplements can complement the nutritional profile of insect-based proteins, making them even more appealing to consumers. As the industry evolves, it’s clear that the acceptance of insect proteins, alongside proper nutritional supplementation, could reshape dietary practices in the West.