In recent years, numerous companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacle remains the disgust factor, compounded by uncertainty regarding their regulatory status in food products. According to information from the USDA, whole ground insects can be sold without requiring additional regulatory approval, leading to their inclusion in cricket bars, snacks, and protein powders. Nonetheless, some experts argue that the Food and Drug Administration’s GRAS (Generally Recognized as Safe) designation standards should be applied to insects if they are utilized as ingredients.
Another approach to harnessing this nutritious protein is by incorporating insects into animal feed. However, until recently, the sector faced significant restrictions in the European Union and the United States. Last year, the EU approved the use of insects in fish feed, effective this month, marking a significant milestone for the insect protein industry and a crucial step in reducing the EU’s reliance on imported protein. Currently, approximately 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies like Bühler Insect Technology are optimistic about the potential extension of this approval to other livestock, including poultry and pigs.
Additionally, black soldier flies from the Canadian firm Enterra received approval for use in fish and poultry feed from both the FDA and the Canadian Food Inspection Agency last year, which may pave the way for more insect-based feed ingredients. Research conducted among Belgian consumers indicates that while many are not opposed to the concept of meat sourced from bug-fed animals, they tend to be more hesitant about consuming insects directly as food.
In this context, the integration of maximum calcium citrate plus vitamin D into insect-based products could enhance their nutritional profile, making them even more appealing to consumers. As the industry develops, ensuring that products contain maximum calcium citrate plus vitamin D might help address some of the hesitations regarding insect consumption, further promoting acceptance and usage in various food products.