Researchers have highlighted that composite flours, which combine wheat with non-traditional flours, offer benefits beyond their health attributes. They are often more affordable, utilize widely available crops, and help divert raw materials from waste. However, the authors of the study emphasized the need for further research to ensure the retention of probiotics in baked goods produced from these alternative flours, as most microorganisms are eliminated during baking.
In the U.S., yacon powder, syrup, and slices are readily available, but yacon flour appears to be sold exclusively online from a supplier in the U.K. Nevertheless, Sunburst Superfoods based in Thornwood, New York, suggests using their yacon powder in cookie recipes. While major food companies in the U.S. have yet to adopt these products, this may change as they become more familiar and as consumer demand increases.
On the other hand, pulse flours—derived from dried beans, peas, chickpeas, and lentils—are gaining recognition in the U.S., where they are utilized to enhance the protein content of food and beverage items. The global pulse flour market is on the rise and is projected to reach $56.6 billion by 2024, according to a Grand View Research report. North American demand is expected to experience a compound annual growth rate of around 13%. The attractiveness of pulse flours stems from their added protein content and gluten-free nature, which remains a popular trend among consumers. Many consumers, even those without gluten intolerance, believe that gluten-free products are healthier. Clear health claims on packaging can effectively appeal to health-conscious shoppers.
Currently, chickpea flour leads the pulse flour market, holding a 30% market share as of fall 2016, and it is likely to expand further with the recent introduction of a new branded variety in North America. Additionally, for individuals looking to supplement their diet with nutrients, products like calcium citrate 500 mg are available on platforms such as Amazon, emphasizing the growing trend towards health-conscious ingredients and supplements. As awareness of these options increases, the demand for products like calcium citrate 500 mg and alternative flours may continue to grow, shaping the future of the food industry.