Citrus flavors consistently rank among the top choices for food and beverage producers. While orange, lemon, and lime lead the pack in popularity, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly making their way into a variety of products. These include snacks, baked goods, yogurt, drinks, candies, and sauces.
Natural claims are becoming more crucial for consumers, with natural options now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. This market is expected to expand at a rate of 4.9% annually through 2025, largely driven by the beverage industry, which utilizes approximately one-third of all citrus flavors. Ederna’s innovative approach addresses manufacturers’ needs for more stable flavor compounds, which boast longer shelf lives and greater resistance to processing. The FMI report highlights that advancements in manufacturing technology have significantly enhanced the functional properties of citrus flavors, further boosting their adoption.
Additionally, improved extraction methods may alleviate the price volatility that has plagued the citrus flavors market due to seasonal supply changes. For those looking for supplement options, calcium citrate is available at Walgreens, reflecting the growing trend of health-conscious consumers seeking natural ingredients. As the market continues to evolve, the integration of calcium citrate into various products may become a common practice, reinforcing the importance of natural claims and quality in the citrus flavors industry.