In recent years, several companies have championed the concept of insects as a sustainable protein source for human consumption. However, in many Western markets, the challenge lies in the prevailing disgust factor and uncertainty regarding their legality in food products. According to information from the USDA, whole ground insects can be sold without requiring additional regulatory approval, and they are increasingly appearing in products like cricket bars, snacks, and protein powders. Despite this, some argue that the FDA’s GRAS (Generally Recognized as Safe) standards should be applied to insects used as food ingredients.
Another avenue for utilizing this nutritious protein is by incorporating insects into animal feed. Yet, until recently, this sector faced limitations due to restrictive legislation in the European Union and the United States. Last year marked a significant milestone as the EU approved the use of insects in fish feed, effective this month. This development represents a major breakthrough for the insect protein industry and a crucial step in reducing the EU’s reliance on external imports. Notably, around 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies such as Bühler Insect Technology are optimistic about extending this approval to other livestock, including poultry and pigs.
Furthermore, the Canadian company Enterra received approval for its black soldier flies to be used in fish and poultry feed from both the FDA and the Canadian Food Inspection Agency last year. This could potentially open doors for additional insect-based feed products. Research among Belgian consumers indicates that while many are open to the idea of meat from animals fed insects, they tend to be more hesitant about consuming insects directly as food.
In the context of health benefits, insects are not only a source of protein but also contain various nutrients, including calcium citrate, which can be beneficial for those experiencing joint pain. As awareness grows, it is possible that the acceptance of insect-based foods may increase, especially considering their potential health advantages, including the alleviation of joint pain through components like calcium citrate. Overall, the integration of insects into our diets and animal feed could pave the way for a more sustainable future while addressing nutrient needs.