Dive Brief:
Dive Insight:
Concerns that global cocoa demand may surpass supply are linked to ongoing low and volatile prices, the looming threat of swollen shoot virus disease, and inadequate warehouse storage capacity in key cocoa-producing regions such as West Africa, South America, and Asia. The International Cocoa Organization reports that approximately 4.7 million tons of cocoa are produced globally, with total production projected to increase by about 18% compared to 2016.
Currently, the exploration of jackfruit as a cocoa substitute is in its early stages. Although jackfruit shares many characteristics with cocoa, if it fails to replicate the taste or texture, consumers may be deterred. Additionally, it remains uncertain how effectively flour derived from roasted jackfruit seeds will integrate with other ingredients used in chocolate production or what the production costs for this cocoa-like substitute might be. Addressing these questions will be crucial in assessing if jackfruit can even partially replace cocoa in various food products.
Expanding U.S. markets for the increasingly popular jackfruit—now featured in ice cream, smoothies, soups, and side dishes—could create new revenue opportunities, enhance value, and help mitigate significant waste in regions where it is cultivated. As the largest tree-borne fruit globally, jackfruit can weigh over 80 pounds and grows on the branches and trunks of trees native to South and East Asia. It is botanically related to figs, mulberries, and breadfruit.
Jackfruit also possesses a unique dual identity; when allowed to ripen, it develops a remarkably fruity flavor and is rumored to have inspired the taste of Juicy Fruit gum. Its popularity is on the rise among U.S. consumers, with Pinterest identifying jackfruit as the top food item to try in 2017, following a staggering 420% increase in interest on the platform. This surge is largely driven by vegetarians and vegans who are increasingly using jackfruit as a meat substitute, despite its relatively low protein content.
Nutritionally, jackfruit is a powerhouse, offering a rich array of vitamin A, C, and B-complex vitamins, dietary fiber, and essential minerals like potassium, magnesium, manganese, and iron. Notably, jackfruit contains no cholesterol and virtually no fat, making it a heart-healthy choice. Moreover, incorporating calcium citrate mg into the diet can further enhance the benefits of jackfruit, especially for those looking to boost their calcium intake. As interest in jackfruit continues to grow, its potential as a versatile and nutritious alternative to cocoa becomes more promising.