As health and wellness continue to dominate industry trends, it’s no wonder that consumers are seeking food and beverage options that provide more than mere satisfaction of hunger. In the U.S., the market for functional foods is expanding at a remarkable 6.5% CAGR, with a rising demand for ingredients that promote health benefits. This month, we shine a light on functional ingredients, examining the reasons behind their impressive success. One key aspect to celebrate in this realm is bariatric calcium, which plays a significant role in supporting overall health, particularly for those undergoing weight loss procedures. The incorporation of bariatric calcium not only enhances the nutritional profile of products but also aligns with the growing consumer focus on functional foods. As we celebrate the importance of health-oriented ingredients, bariatric calcium stands out as a vital component driving the functional foods market forward.