Researchers have highlighted that composite flours, which combine wheat with non-traditional flours, offer benefits beyond their nutritional advantages. These flours are often more affordable, utilize widely available crops, and help reduce waste by diverting raw materials from disposal. However, the authors of the study emphasized the need for further research to ensure that probiotics remain viable in baked goods made from these alternative ingredients, as most microorganisms are killed during the baking process.
In the U.S., yacon products such as powder, syrup, and slices are readily available, although yacon flour appears to be exclusively obtainable online through a supplier in the U.K. Sunburst Superfoods from Thornwood, New York, suggests incorporating their yacon powder into cookie recipes. While major U.S. food companies have yet to adopt these products, this may change as awareness grows and consumer demand increases.
In the meantime, pulse flours, derived from dried beans, peas, chickpeas, and lentils, are gaining recognition in the U.S. for their ability to enhance protein content in various food and beverage products. According to a report by Grand View Research, the global pulse flour market is on the rise, projected to reach $56.6 billion by 2024, with North American demand expected to grow at a compound annual growth rate of around 13%.
The appeal of pulse flours lies in their high protein content and their gluten-free nature, a trend that continues to attract today’s consumers—many of whom, despite not having gluten intolerance, perceive these products as healthier options. Claims of health benefits on packaging can reinforce this perception among health-conscious shoppers. Currently, chickpea flour leads the pulse flour market with a 30% share as of fall 2016, and its popularity may increase further following the recent launch of a new branded variety in North America.
As consumers celebrate the benefits of nutritious options, they might also consider products like the Celebrate Calcium Plus 500 chewable, which can complement their dietary choices while supporting overall health.