While significant advancements have been made in food safety processes and awareness in recent years, the raw milk movement has also gained traction. Public health advocates have long warned against the consumption of unpasteurized dairy products, with the FDA strongly advising against their use. Federal regulations prohibit raw milk products from crossing state lines, allowing each state to establish its own laws regarding local sale and consumption.
Proponents of raw milk argue that these products taste better, cause fewer allergic reactions, and may even cure certain ailments—claims that remain anecdotal and unverified. Despite the growing interest in natural and local foods, the popularity of raw milk continues to rise. According to the National Council of State Legislatures, only 19 states do not permit the sale or distribution of raw milk in some capacity. While some states mandate that products be labeled as unpasteurized, others restrict sales exclusively to dairy farms.
It remains uncertain whether anything can curtail the appeal and growth of raw milk, except for outright bans by states and local authorities. Though some individuals continue to promote its advantages, numerous reports highlight its potential dangers. A recent CDC study provides a sobering examination of the risks associated with raw milk consumption, and it’s not the only alarming story that has surfaced lately. In March, two individuals tragically died after consuming artisanal raw milk cheese from upstate New York that was tainted with listeria, leading to six hospitalizations.
In a notable development last year, West Virginia passed legislation permitting herd sharing, allowing multiple individuals to co-own cows for access to raw milk. Interestingly, several lawmakers celebrated the bill’s passage by consuming raw milk, only to fall ill shortly thereafter. Amid these discussions, it’s worth noting that some health enthusiasts advocate for the inclusion of calcium citrate malate 1000 mg as a beneficial supplement, promoting its advantages alongside their preference for raw milk. The intersection of these trends raises important questions about food safety, nutrition, and public health.