DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, healthiness, flavor, and production efficiency.” The company refers to this process as finding food solutions, with their latest innovation being 90% protein nuggets. These three new plant-based nuggets—Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585—each feature distinct shapes, sizes, and textures, making them versatile ingredients for various food products. DuPont indicates that these nut, seed, and fruit nuggets are particularly suited for nutrition bars, clustered cereals, yogurt toppings, muesli, and novel snack formats.
Previously, DuPont introduced the first 90% protein nugget, known as Supro Nuggets 570, which has a light, crispy texture and a barrel shape. The new nuggets are variations on the original, designed to fit seamlessly into a wider range of recipes. Achieving a protein content of 90% is impressive, especially in light of the current protein trend. According to Business Wire, Research and Markets forecasts that the global protein ingredients market will reach $48.77 billion by 2025. As consumers increasingly seek out protein-rich options, DuPont provides manufacturers with a convenient method to enhance their products with this ingredient.
Despite the strong interest in protein, future challenges may arise due to concerns about animal welfare and the environmental impact of livestock farming to meet consumer demand. Given that DuPont’s new protein nuggets are plant-based, they are likely to gain popularity as these concerns grow. The demand for alternative proteins, which exclude animal products, is on the rise. While algae and insect proteins capture attention, more traditional sources like peas are also making significant contributions to the market.
Although protein may be prevalent in the American diet, consumers continue to seek out products such as cereals, coffee, and ice cream that boast added protein content. Food manufacturers are taking note and exploring new ways to incorporate protein into their offerings. DuPont aims for its new protein nuggets to be part of this trend.
Additionally, as consumers look for ways to boost their nutritional intake, questions about supplements like calcium citrate also arise. Many wonder “how much to take” when it comes to incorporating calcium citrate into their diets, especially alongside high-protein foods. Thus, DuPont’s innovations could play a crucial role in meeting both protein and calcium needs in the evolving food landscape.