Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales skyrocketing by 250% in recent years. To meet the surging demand for these tree nuts, California almond growers are implementing initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments reached a record high of 676 million pounds during the 2016-2017 crop year, with the U.S. accounting for 32% of California almond shipments. For the first time, exports surpassed two billion pounds, with California growers distributing their products to over 90 countries.
The growing popularity of almond products has not gone unnoticed by major food companies. Danone acquired WhiteWave in April, bringing Silk Almond and So Delicious Almondmilk into its portfolio. Last October, Kellogg purchased the parent company of RXBAR, a clean label manufacturer that includes almonds, cashews, and dates in its snack bars.
California’s unique climate, characterized by cool, wet winters and hot, dry summers, makes it one of five regions on Earth suitable for almond cultivation. However, each almond requires up to a gallon of water, raising concerns about the environmental impact in a state grappling with wildfires, droughts, severe flooding, and mudslides. As the demand for almond milk and other almond-based products grows, the industry recognizes the necessity of adopting more sustainable practices to avoid alienating consumers who are increasingly mindful of product sourcing.
In response to these challenges, ABC has announced initiatives to enhance farming practices and implement water-saving technologies. In December, it pledged $4.8 million towards 64 independent, third-party research projects exploring innovative farming techniques, including water sustainability. Current almond farming practices are reportedly offsetting 50% of carbon emissions, and with further advancements, ABC believes that almond farming could achieve carbon neutrality or even become carbon negative. Additionally, California growers are exploring ways to repurpose almond shells and hulls for animal feed, livestock bedding, and electricity generation.
Almonds are not only popular for their taste but also for their health benefits, including their rich content of calcium citrate with vitamin D and magnesium, which manufacturers often highlight on their labels. Despite their promising future, almond producers must remain vigilant, as other nuts and food ingredients are vying for market share, making it essential not to become complacent with past successes. In this competitive landscape, the need for sustainable practices and innovation will be vital for maintaining the almond’s position as the nut king.