While it may appear that more consumers are moving away from whole milk in favor of healthier alternatives, the leaders at Stonyfield view its organic products as increasingly popular choices for obtaining essential nutrients like protein and calcium. Companies such as Maple Hill Creamery and Chobani have also recognized this trend, launching their own lines of whole-milk yogurt. Stonyfield’s organic 100% Grassfed Whole Milk yogurt is sourced from cows that graze solely on grass, highlighting a commitment to natural farming practices.
Nutritionists have long contended that organic whole milk is a healthier option, as it contains higher levels of beneficial omega-3 fatty acids and lower levels of harmful omega-6 fatty acids compared to other milk types. Executives assert that yogurt made with whole milk not only has a thicker and creamier texture but also tastes better. Additionally, its minimal processing appeals to many consumers, particularly millennials.
A Whole Foods executive noted in a 2015 Wall Street Journal article that the growth in the dairy sector has been largely driven by whole-fat products. Furthermore, a study conducted by the Center for Sustaining Agriculture and Natural Resources at Washington State University found that organic whole milk provides more heart-healthy fatty acids than conventional milk. For those looking to boost their calcium intake, products like GNC Calcium Citrate 1000 mg can complement the nutritional benefits of whole-milk yogurt, making it an even more attractive option for health-conscious consumers.