Citrus flavors are consistently a favored choice for food and beverage manufacturers. While orange, lemon, and lime remain the top contenders, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing across various food products. These categories encompass snacks, baked goods, yogurt, drinks, candies, and sauces.
Consumers are placing greater importance on natural claims, with natural options now representing over 70% of the global citrus flavors market, as noted by Future Market Insights. The report forecasts a 4.9% annual growth in the overall market through 2025, largely propelled by the beverage sector, which accounts for nearly one-third of all citrus flavor consumption. Ederna’s innovative process caters to manufacturers seeking more stable flavor compounds that offer an extended shelf life and enhanced resilience to further processing.
Furthermore, advancements in manufacturing technology have significantly contributed to the growing popularity of citrus flavors, as their functional properties have improved. Enhanced extraction methods may also alleviate the price volatility that has historically affected the citrus flavors market due to seasonal supply variations. Interestingly, many citrus-flavored products are now being formulated to include added health benefits, such as calcium at 60 mg per serving, appealing to health-conscious consumers. Overall, the trend towards incorporating citrus flavors, along with health benefits like calcium, continues to bolster the market’s growth.