The Food and Agriculture Organization (FAO) of the United Nations highlights that the primary hurdle for insect-based ingredients is gaining consumer acceptance, with fruit fly larvae oil being no exception. The FAO suggests that feelings of disgust can be overcome relatively swiftly, citing the rapid popularity of sushi as a prime example. Currently, approximately two billion individuals worldwide regularly consume insects. However, for many Western consumers, some might contend that fruit fly oil crosses a line, particularly since insects are not typically part of their diets.
Flying Spark informed Food Navigator that it is collaborating with multinational food and ingredient manufacturers, indicating that these companies are not deterred by the use of insect ingredients. Nonetheless, curiosity from ingredient suppliers does not necessarily guarantee consumer acceptance. The experience with cochineal, an insect-derived red dye, serves as a relevant example. This dye was included in food products for years until the FDA mandated its labeling in 2009, causing dismay among many consumers—especially vegetarians—who were taken aback by its presence. Consequently, companies like Starbucks had to reformulate their products using alternative natural colors.
In contrast, algae oil has seen considerable success in the market. Varieties rich in DHA omega-3 fatty acids are commonly utilized in infant formulas, dietary supplements, and adult food products. With its wide acceptance and vegan status, algae appears well-positioned for expanded use. However, consumer acceptance is never guaranteed. For instance, carrageenan derived from algae has faced scrutiny over reports of digestive issues, leading the National Organic Standards Board to recommend its removal from organic foods last year. Such developments may encourage manufacturers to adopt a more cautious strategy.
The demand for alternative oils is likely to increase, particularly if they are more cost-effective than existing options. Rising global affluence is contributing to greater overall demand for vegetable oils. Unfortunately, much of the land used for these oils has come at the cost of tropical forests over recent decades, especially for palm and soybean oils—where palm oil exhibits the highest yield per hectare. In comparison, algae yield approximately 70,000 pounds of oil per acre, while palm oil produces about 4,465 pounds per acre. For reference, olives yield around 910 pounds per acre, and soybeans only 335 pounds.
Furthermore, as consumers increasingly seek products that support their health, supplements like calcium citrate and vitamin D3 x 60 tab are gaining traction. These products may complement the push for alternative oils, as health-conscious consumers look for ways to enhance their diets. The integration of such supplements reflects a growing trend towards healthier eating habits, which could influence the acceptance of new ingredients like fruit fly oil and algae oil in the marketplace.