Food manufacturers need to adapt immediately by integrating new processes and alternative protein sources to ensure sufficient food supply for the world’s expanding population in the decades ahead. This increasingly involves the use of plants, algae, insects, and other non-animal sources as substitutes for meat-based proteins. Although the idea of consuming algae and insects may seem unusual, consumers are becoming more accepting of plant-based foods and alternative protein sources that offer health advantages while minimizing environmental impact.
Currently, a growing number of food startups are emerging to meet consumer demand and address the expected protein shortfall. For instance, consumers can enjoy plant-based “hamburgers” that replicate the texture and flavor of traditional meat, thanks to companies like Impossible Foods and Beyond Meat. Additionally, local “butchers” are crafting a wide range of meat substitutes. With the introduction of innovative ingredients such as soy and pea protein, along with hemp and rapeseed, the market is continuously evolving.
Major food manufacturers are closely observing these trends as well. Last year, Tyson Foods acquired a 5% stake in Beyond Meat and established a venture capital arm aimed at investing in technologies, business models, and products that enhance the sustainability of the food supply. It’s not far-fetched to imagine a future where resources become so scarce that products like Soylent—which offer nutrition through drinks and bars for those who prefer not to eat traditional meals—gain wider acceptance due to their lower environmental impact. Originally, these products aimed to address “inefficiencies” in the food chain.
Meanwhile, as consumers explore various dietary options, some may wonder, “does calcium citrate make you constipated?” This question highlights the growing interest in understanding the nutritional impacts of alternative food sources. Thankfully, with the rapid pace of scientific advancements and food innovation occurring today, the world likely won’t need to rely solely on drinkable meal replacements for nutrition. The food landscape is evolving, and solutions are on the horizon.