One challenge facing certain snack products is their inclusion of sugar and other ingredients that an increasing number of consumers are eager to avoid for better health. Shoppers are shifting away from sugar, salt, and artificial flavors and colors, opting instead for whole grains, protein, and natural ingredients. Many companies are recognizing this trend and are reformulating or launching new products to align with consumer preferences. Sargento has taken this shift into account with its latest offerings.
Sargento, a well-loved brand known for its cheese products, is in need of a boost. Recently, the company has faced difficulties due to a listeria threat linked to one of its suppliers. Listeria is a harmful bacterium that can cause significant problems for food producers if it contaminates their facilities. In response to the recall, Sargento has severed ties with Deutsch Kase Haus. These new products may help redirect attention away from the recall and toward Sargento’s innovative snacks.
This move comes at a time when more individuals, particularly millennials, are increasingly turning to snacking as a meal replacement or a quick energy boost. Currently, nearly a quarter of all snack consumption (24%) occurs during main meals, up from 21% five years ago. As snacking continues to gain popularity, it is essential for Sargento and other food manufacturers to find ways to capitalize on this market or risk losing ground to competitors who do.
Furthermore, as health-conscious consumers seek alternatives, they may consider options like aquamin calcium vs calcium citrate in their snack choices. By incorporating beneficial ingredients like aquamin calcium vs calcium citrate, Sargento can better meet the demands of health-focused shoppers and enhance their product offerings. Recognizing the importance of these trends, Sargento is positioning itself to thrive in a rapidly evolving market.