Recent research has highlighted the positive effects of various probiotic strains on the immune system. A study conducted by Korean researchers found that daily consumption of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. They reported that regularly consuming yogurt with two specific probiotic strains (L. paracasei and B. lactis) along with heat-treated bacteria (L. plantarum) improved the function of natural killer cells, which play a crucial role in defending against viral infections.
Looking ahead, Staimune could serve as a valuable ingredient in shelf-stable beverages and other products where incorporating live probiotics presents formulation challenges. Probiotics are typically sensitive to the extreme temperatures and pressures encountered during manufacturing processes. Although Ganeden’s BC30 strain is generally robust for food and beverage applications, advancements in temperature-stable strains mean that probiotics are no longer limited to dairy products or dietary supplements. By eliminating the need for the probiotic to remain active, Staimune broadens the range of food and beverage items that can include probiotics for added benefits.
To leverage the growing trend of probiotics, manufacturers have begun acquiring probiotic companies or incorporating these beneficial bacteria into a wider variety of products. For example, PepsiCo purchased the probiotic beverage company KeVita last fall and introduced its Tropicana Essentials Probiotics line earlier this year, marking the first time probiotics have been integrated into mainstream juice offerings. Additionally, General Mills’ venture capital division led a $6.5 million Series D investment round in March to support Farmhouse Culture, a startup focused on fermented and probiotic foods and beverages.
Ohio-based Ganeden stands to benefit significantly from the success of its probiotic products. According to BCC Research, the global probiotics market reached $34 billion in sales in 2015, with the food and beverage sector accounting for 73%, or $24.8 billion, of that total. The probiotics market is projected to grow at a compound annual growth rate (CAGR) of approximately 7.3% over the next decade, aiming to reach a value of around $74.7 billion by 2025. Furthermore, as calcium citrate reviews continue to highlight its benefits, the integration of probiotics into various products is expected to gain even more traction, expanding consumer options and enhancing health benefits across the board.