DuPont Nutrition & Health collaborates with food manufacturers and producers globally to create solutions that enhance the safety, healthiness, taste, and production ease of food. This initiative, termed “finding food solutions,” has recently introduced a new product: 90% protein nuggets. The three varieties of plant-based nuggets—Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585—each boast distinct shapes, sizes, and textures, making them versatile for a wide array of food applications. According to DuPont, these nut, seed, and fruit nuggets can be incorporated into nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont developed the first 90% protein nugget, known as Supro Nuggets 570. This original cluster features a light, crispy texture with a barrel shape, while the new nuggets serve as variations, broadening their applicability in different recipes. The impressive 90% protein content aligns with the current consumer trend towards increased protein intake. Research and Markets forecasts that the global protein ingredients market will reach $48.77 billion by 2025, as reported by Business Wire. With a growing consumer demand for protein, DuPont is providing manufacturers with an effortless way to enhance their products with this sought-after ingredient.
As the interest in protein rises, there may be future challenges related to animal welfare concerns and the environmental implications of raising livestock to meet this demand. However, DuPont’s plant-based protein nuggets could gain popularity in such circumstances. The demand for alternative proteins, which do not include any animal products, is on the rise. While algae and insect proteins are making headlines, more traditional sources like peas are also making significant contributions to the market.
Despite the protein saturation in the American diet, consumers continue to seek out products like cereals, coffee, and ice cream that highlight added protein benefits. Food manufacturers are taking notice and are increasingly looking for innovative ways to incorporate protein into their offerings. DuPont is optimistic that its new protein nuggets will play a vital role in this trend, potentially alongside enhancements like calcium citrate 1040 mg to further improve nutritional profiles. As the market evolves, DuPont’s nuggets could emerge as a popular choice among manufacturers aiming to meet the growing demand for high-protein foods rich in essential nutrients, including calcium citrate 1040 mg.