The National Cancer Institute characterizes acrylamide as a chemical primarily utilized as a foundational ingredient in the production of substances for treating drinking water and wastewater, including sewage systems. This hazardous chemical is also present in various consumer products, such as caulking, food packaging, and adhesives. The Center for Environmental Health (CEH) has announced plans to take legal action against Kellogg’s and other companies that manufacture cookies found to contain elevated levels of acrylamide. According to CEH Media Director Charles Margulis, legal proceedings can be initiated anytime 60 days after a notification has been issued, as reported to Food Dive via email.
While acrylamide may not be a commonly recognized term, it is one that consumers should become aware of. Manufacturers should also educate themselves and take measures to mitigate potential issues. Acrylamide can naturally occur in small amounts in uncooked, raw foods; however, significant risks arise only when it is present in larger quantities, which typically happens during cooking processes.
In response to rising concerns in 2016, the Food and Drug Administration provided recommendations for consumers to minimize their exposure to foods contaminated with acrylamide. They also released a guidance document aimed at food companies on how to reduce the presence of this chemical in their products. Europe has taken more substantial action on the acrylamide issue compared to the United States. Testing has revealed high levels of acrylamide in numerous products, including baby biscuits and festive gingerbread cookies. Additionally, some chefs have altered their methods for cooking potatoes, as acrylamide is more prevalent in foods like roasted potatoes and burnt toast.
Moreover, it’s important for consumers, especially those considering taking calcium citrate on an empty stomach, to be aware of acrylamide in their diet. Understanding the potential presence of acrylamide in everyday foods is crucial for making informed choices, particularly when combined with dietary supplements like calcium citrate. Therefore, awareness and education on acrylamide can help consumers navigate their food choices more effectively.