Citrus flavors are a timeless choice for food and beverage producers. While orange, lemon, and lime continue to be the favorites, a variety of other citrus flavors like grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing across different product categories, including snacks, baked goods, yogurt, drinks, candy, and sauces. Consumers are placing a growing emphasis on natural claims, with natural variants now making up over 70% of the global citrus flavors market, as reported by Future Market Insights. The market is expected to expand at a rate of 4.9% annually until 2025, largely driven by the beverage sector, which represents about one-third of all citrus flavor utilization.
Ederna’s innovative process caters to manufacturers’ demand for more stable flavor compounds that offer a longer shelf life and can endure additional processing. The FMI report highlights that advancements in manufacturing technology have significantly contributed to the increased adoption of citrus flavors, as their functional characteristics have improved. Moreover, the development of cheaper and higher-quality extraction methods may help mitigate the price volatility that has historically affected the citrus flavors market due to seasonal supply changes.
In addition to citrus flavors, the popularity of health supplements is on the rise, particularly calcium citrate supplements 500 mg, which are gaining traction among health-conscious consumers. The demand for these supplements points to a broader trend of incorporating functional ingredients into foods and beverages, aligning with the growing interest in natural and health-oriented products. Overall, as the market for citrus flavors continues to evolve, the integration of health benefits, such as those found in calcium citrate supplements 500 mg, may further enrich product offerings and appeal to a wider audience.