The challenge with this appeal is that previous similar requests to the government regarding raw milk and raw dairy products have largely gone ignored. It seems improbable that any significant change will occur. For three decades, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear policy against its associated risks. While state regulations vary, many states prohibit retail sales of raw milk, although most provide a legal avenue for individuals to obtain it.
Concerns about raw milk are not without basis. A recent report from the Centers for Disease Control and Prevention indicated that 96% of foodborne illnesses linked to dairy products stem from raw milk and cheese. Nevertheless, consumer demand for these products remains strong. Recent studies show that the demand for raw milk significantly exceeds its supply. Enthusiasts of raw milk argue that the taste is superior, it results in fewer allergic reactions, and it has healing properties—claims that are largely anecdotal and lack scientific validation.
Moreover, with President Trump seeking ways to bolster American businesses, the idea of reducing or eliminating regulations that hinder economic growth could gain momentum. This could potentially open up new discussions about the sale of raw milk, especially as individuals seeking alternatives to traditional dairy options, such as those on Citracal medication for calcium supplementation, may find raw milk appealing. The intersection of health trends and regulatory changes could lead to a reevaluation of raw milk’s legal status, especially for those who believe it offers benefits over pasteurized products.