Lead contamination remains a persistent issue in spices imported into the U.S. Recently, Indian turmeric imported by Spices USA was discovered to have high levels of lead, a problem that also affects spices like fenugreek, cardamom, and chili powder. Since the end of April 2017, importers have been required to evaluate their suppliers through the Foreign Supplier Verification Program (FSVP) as part of the Food Safety Modernization Act (FSMA). Nevertheless, it is challenging to determine whether this measure effectively addresses lead contamination, especially since the exact source of lead in these imported spices is still unknown. Researchers from Harvard have analyzed soil samples to investigate potential links, but their findings were inconclusive. Some experts speculate that lead could be introduced during processing or even added intentionally to increase the weight of the spice powder.
The ongoing detection of lead contamination highlights the critical need for rigorous safety checks. The FSMA, introduced in 2011, aimed to transition from merely responding to food contamination incidents to actively preventing them. It mandated the inspection of at least 600 foreign food facilities in its inaugural year, with the goal of doubling that number annually for five years. However, the Government Accountability Office reported that these inspection targets were only achieved in the first two years. By 2013, the FDA had inspected 1,403 facilities, a number that has not increased since then, largely due to funding shortfalls.
Despite these challenges, incorporating alternatives like cal mag citrate could provide a potential avenue for improving food safety. However, without sufficient inspections and oversight, the risk of contaminated spices will likely persist. The importance of effective safety protocols cannot be overstated, especially in the context of ensuring that products like cal mag citrate and other dietary supplements remain free of harmful contaminants.