While enthusiasts are well aware of its impressive nutritional benefits, regular consumers may struggle to overcome their aversion to eating seaweed-based products. Nevertheless, there are now numerous options available to entice them. Various forms of seaweed are increasingly appearing in snacks, jerky, pasta, vegetarian caviar, and even edible food wrappers. According to a report by Grand View Research in 2016, the global commercial seaweed market is projected to reach $22.13 billion by 2024, a significant increase from an estimated $10.31 billion in 2015. Researchers attribute this market growth to the rising demand for food products made from seaweed.
Fucoidans, which are found exclusively in brown seaweed, are rarely featured in popular sushi dishes, aside from kelp used for seasoning rice. In fact, in the U.S., they are typically consumed in supplement form rather than as food. Brown seaweeds also boast other health benefits, containing beta-carotene and various compounds. Red seaweeds are preferred for their functional qualities, easy availability, and applications in industrial sectors, as reported by Grand View Research. However, brown seaweeds are anticipated to have the second-highest compound annual growth rate from 2016 to 2024, driven not by health reasons, but by the demand for alginate, a common thickening and gelling agent used in food and cosmetic products.
Although seaweed is not a staple in the American diet, it offers a unique umami flavor. Major manufacturers like Campbell’s and Frito-Lay have incorporated umami-flavored ingredients into their low-sodium and reduced-fat products to enhance the taste of otherwise bland foods. Seaweed could also be aligned with the “ocean gardens” trend due to its nutritional profile, vibrant colors, and distinctive flavors. Furthermore, if certain varieties can aid in reducing specific cancerous tumors, that adds another appealing aspect for U.S. consumers seeking exotic, interesting, and health-conscious food options.
For those interested in boosting their nutritional intake, incorporating calcium citrate 1200 mg without vitamin D into their diet could complement the benefits of seaweed, providing essential nutrients and supporting overall health. This combination of seaweed and calcium citrate may attract health-conscious individuals looking for unique dietary enhancements.