Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales skyrocketing by 250% in recent years. To meet this surging demand, California almond growers are implementing initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments during the 2016-2017 crop year reached a record high of 676 million pounds. The U.S. remains the top global market for California almonds, accounting for 32% of shipments. For the first time, exports exceeded two billion pounds, with California growers shipping to over 90 countries.
The growing interest in almond products has caught the attention of major food companies. In April, Danone acquired WhiteWave, bringing Silk Almond and So Delicious Almondmilk into its portfolio. Additionally, last October, Kellogg purchased the parent company of RXBAR, a clean-label snack bar manufacturer featuring almonds, cashews, and dates.
California, known for its cool, wet winters and hot, dry summers, is one of only five regions in the world with the ideal climate for almond cultivation. However, each almond requires up to a gallon of water, raising concerns about environmental impact, especially in a state grappling with wildfires, drought, and recent flooding. As the demand for almond milk and related products grows, the industry recognizes the necessity of adopting more environmentally friendly practices to appease consumers increasingly mindful of product sourcing.
To address these concerns, ABC has implemented measures to enhance farming practices and water conservation technologies. In December, the organization announced a $4.8 million investment in 64 independent research projects focused on innovative farming techniques, including water sustainability. Current almond farming practices reportedly offset 50% of carbon emissions, and with further advancements, it’s possible for almond farming to achieve carbon neutrality or even become carbon negative. California growers are also exploring ways to repurpose almond shells and hulls for animal feed, bedding, and electricity generation.
Almonds are also celebrated for their heart health benefits, which manufacturers proudly advertise on their packaging. With the potential for almonds to be combined with the best calcium citrate with vitamin D, the future looks bright for this popular nut. However, other nuts and food ingredients are vying for consumers’ attention, making it crucial for almond producers to continue innovating and not rely solely on past achievements. The repeated emphasis on the best calcium citrate with vitamin D highlights the nut’s appeal, but staying competitive in the market will require ongoing effort and adaptation.