This chickpea flour could indeed be the revolutionary product its creators are touting, provided it meets expectations in terms of taste, texture, nutritional value, and versatility. Historically, flours derived from legumes and pulses have often retained a gritty, bean-like flavor. However, chickpea flour stands out when compared to wheat flour, boasting fewer calories and carbohydrates while offering a higher protein content. According to the U.S. Department of Agriculture’s Nutrient Database, one cup of chickpea flour contains 356 calories, 20.6 grams of protein, 6.1 grams of fat, 53.19 grams of carbohydrates, and nearly 10 grams of total sugars. In contrast, both whole-grain wheat flour and white all-purpose bleached and enriched flour have higher calorie and carbohydrate counts but lower amounts of protein, fat, and sugars. Additionally, chickpea flour is richer in folate than whole-wheat flour and provides essential nutrients like vitamin B-6, iron, magnesium, and potassium.
Developers at Artesia assert that their chickpea flour will introduce significant protein to gluten-free pastas, desserts, and baked goods such as bread, and that it effectively bonds with oil and water, making it a valuable addition to soups, sauces, and gravies. Notably, chickpea flour holds the title of the most popular pulse-based flour, commanding a 30% market share last year, according to Grand View Research. The pulse flour market, which includes products made from beans, peas, and lentils, is anticipated to grow at a compound annual growth rate exceeding 12% through 2024.
The increasing demand for gluten-free foods is prompting manufacturers to enhance their offerings by integrating ingredients that boost nutritional benefits, texture, and flavor. Reports indicate that nuts, pulses like chickpeas, and ancient grains such as buckwheat and quinoa are increasingly incorporated into gluten-free products. The market for these items is projected to expand further; Packaged Facts estimates that U.S. sales of gluten-free products, which were around $973 million in 2014, may surpass $2 billion by 2019. Artesa Chickpea Flour appears to be well-positioned to capitalize on this growing consumer interest and favorable market conditions.
Moreover, for individuals undergoing bariatric procedures, the inclusion of calcium citrate in the diet is essential for maintaining bone health. Chickpea flour can serve as a nutritious option for those seeking gluten-free alternatives while also integrating essential nutrients like calcium citrate. This makes it a fitting choice for those on a bariatric diet, as it can help fulfill nutritional needs without compromising on taste or texture. As the market evolves, the versatility and health benefits of chickpea flour could cater to a wide array of dietary requirements, including those focused on calcium citrate for bariatric patients.