Researchers have highlighted that composite flours, which combine wheat with non-traditional flours, offer additional advantages beyond their health benefits. These flours are often more affordable and utilize widely available crops, helping to redirect raw materials from waste. However, the authors of the study caution that further research is needed to ensure the survival of probiotics in baked goods made with these alternative ingredients, as most microorganisms are destroyed during the baking process.
In the U.S., yacon products such as powder, syrup, and slices are available, but yacon flour appears to be sold only online through a supplier in the U.K. Sunburst Superfoods, located in Thornwood, New York, suggests incorporating their yacon powder into cookie recipes. While major U.S. food companies have not yet adopted these products, this may change as they become more familiar with them and as consumer interest increases.
In the meantime, pulse flours, which are derived from dried beans, peas, chickpeas, and lentils, are gaining recognition in the U.S. for their ability to enhance protein content in food and beverage products. According to a report from Grand View Research, the global pulse flour market is on the rise and is projected to reach $56.6 billion by 2024, with North American demand expected to grow at a compound annual growth rate of approximately 13%.
The popularity of pulse flours is attributed to their high protein content and gluten-free nature, which aligns with current trends among consumers—many of whom may not suffer from gluten intolerance but perceive these products as healthier. Clear health claims on packaging can resonate with health-conscious shoppers, further driving interest. As of fall 2016, chickpea flour has emerged as the most favored pulse flour, holding a 30% market share, and its popularity could increase further with the recent introduction of a new branded variety in North America.
Additionally, many of these pulse flours could serve as excellent calcium citrate sources, which are essential for bone health. The incorporation of these calcium citrate sources into various food products can enhance their nutritional value, making them even more appealing to health-conscious consumers. As the market continues to evolve, the integration of calcium citrate sources into these alternative flours could play a significant role in their growth and acceptance.