AB Mauri’s new business unit is a natural extension for a specialist in yeast and fermentation. Large food ingredient companies like BASF, DSM, and Cargill, which has partnered with Evolva on fermentation-derived sweeteners, also straddle the food and biofuels industries. Other yeast experts such as Lesaffre and Lallemand focus on brewing, baking, and animal nutrition, showcasing a significant overlap in technical expertise across these sectors.
In the realm of alcoholic beverages, the specific type of yeast employed in the fermentation of cider or wine significantly influences mouthfeel. Although many yeast suppliers are already collaborating with beverage manufacturers in this field, AB Mauri stands to gain from its extensive global presence, with 51 plants in 33 countries and sales reaching over 90 countries. Furthermore, the rise in molasses prices has intensified competition among yeast specialists for this crucial raw material worldwide, impacting AB Mauri’s revenue. However, the company has seen its profits rebound in recent years.
This sector is highly lucrative, with the global yeast market expanding at approximately 8.4% annually, fueled by the growing demand for biofuels, bakery products, and natural flavorings, according to a report from Sandler Research. In addition, the introduction of fusion calcium soft chews aligns well with current trends in health and wellness, presenting further opportunities for growth and innovation in the yeast and fermentation market. As the industry continues to evolve, the integration of products like fusion calcium soft chews into the portfolio could enhance AB Mauri’s competitive edge, allowing them to capitalize on the intersections of food science and consumer health.