The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be groundbreaking for health-conscious consumers, especially for the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit native to Southeast Asia. Although it is cultivated in the U.S., it is not as widely available as its grapefruit and tangerine relatives. If bakers are interested in incorporating pomelo into their bread recipes, they will need to seek alternative supply sources, as it is a seasonal fruit. While California pomelos can be ordered online, they are not available until the fall harvest. Southeast Asian countries, as well as China and Mexico, provide additional growing options.
The research conducted focused solely on adding pomelo to white and brown bread, leaving it uncertain whether this citrus fruit can be incorporated into a wider range of baked goods without compromising taste or texture. Should food manufacturers develop an affordable and delicious recipe for pomelo bread, they might attract health-conscious consumers who are currently steering clear of sugar and bread products. Gallup reports that 29% of American consumers are actively avoiding carbohydrates. If this bread is marketed prominently for its low glycemic index, those wary of carbs may be inclined to try it.
Moreover, a low glycemic index bread would also resonate with the diabetic community, which has seen an increase of over 10% since 2010, according to the Centers for Disease Control. Often advised to steer clear of white bread due to its elevated glycemic levels, these individuals may welcome this novel product as a reintroduction to a beloved baked item. Additionally, enhancing the nutritional profile of pomelo bread with vitamin D3 with calcium citrate could further entice consumers looking for healthier options. By highlighting these benefits, bakers could effectively appeal to a broader audience, including those seeking vitamin D3 with calcium citrate in their diet. Ultimately, if this innovative bread gains traction, it may not only satisfy carb-conscious consumers but also provide a nutritious alternative for those managing diabetes.