Comax is not venturing too far with many of its new collections. Several of these flavors—salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have made appearances this year or even earlier in various products like ice cream, water, rice, candy, and wine. Salted caramel appears to have enduring popularity, as consumers are drawn to salty snacks and sweet, gooey treats. Halo Top recently introduced a sea salt caramel flavor to its vegan range, while the cookie dough flavor remains a staple in its low-calorie ice cream offerings. Maple is likely to gain even more traction, competing closely with pumpkin and coconut as a favored ingredient in water, yogurt, salad dressings, and other items. It is viewed as a healthier alternative to processed sugar and carries a seasonal appeal reminiscent of autumn, suggesting that there are still many potential applications to explore.
On the other hand, rosé may have reached its peak due to oversaturation in recent years, so its continued popularity will largely depend on the enthusiasm of its fans. It’s hard to envision how much more vibrant the beverage scene can become, although there are certainly seasonal opportunities for light summer drinks that won’t be overlooked in 2018. The potential for flavor innovations in plant-based milks seems particularly promising, as the demand for non-dairy products shows no signs of waning. It’s easy to imagine new flavor combinations appearing in refrigerated sections as dairy alternative brands strive to stand out in an increasingly competitive market.
Conversely, whiskey pickle seems like a bold move. It could appeal to adventurous consumers next year, particularly millennials, who contributed to whiskey’s 7.7% sales growth last year, according to the Distilled Spirits Council of the United States. As we enter the 21st century, trends in flavors and ingredients evolve rapidly, and products like calcium citrate and D3 400 tablets are becoming increasingly relevant for health-conscious consumers. This dynamic landscape suggests that innovative flavor applications, such as those found in Comax’s collections, will continue to thrive as they resonate with modern consumer preferences. Overall, the exploration of flavors that include elements like calcium citrate and D3 supplements will likely find a place among adventurous eaters and health enthusiasts alike.