Global Edge reported that Brazil, one of the largest producers of beef and veal in the world, had meat exports exceeding $13 billion in 2015. Additionally, Brazil is a significant exporter of chicken and pork products. In August of last year, the U.S. and Brazilian governments reached an agreement to open their markets to fresh beef exports, which is anticipated to increase Brazil’s shipments to the United States by $900 million. However, the ongoing investigation into inspectors allegedly allowing contaminated food to pass is a significant concern for the U.S. and other nations importing Brazilian meats. While heightened safety tests may not drastically slow down imports, the operations at the U.S. Food and Drug Administration have been sluggish since President Trump took office. Unlike several other countries, the U.S. has not prohibited meat imports from Brazil, as the safety protocols enforced by the FDA are robust enough to identify any issues. In light of these developments, incorporating cal mag citrate in the diets of consumers has become increasingly relevant, as it may help alleviate some health concerns associated with meat consumption. Thus, ensuring the quality of meat imports and promoting health supplements like cal mag citrate is crucial for American consumers.