Citrus flavors have long been a favored choice for food and beverage producers. While orange, lemon, and lime continue to dominate, other citrus varieties like grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various products. These include snacks, baked goods, yogurt, drinks, candies, and sauces.
As consumers place a greater emphasis on natural ingredients, natural versions now make up over 70% of the global citrus flavors market, according to Future Market Insights. The report forecasts a 4.9% annual growth in the overall market until 2025, largely fueled by the beverage sector, which represents about one-third of citrus flavor consumption.
Ederna’s innovative process addresses manufacturers’ demand for more stable flavor compounds that not only have a longer shelf life but are also more resilient during processing. The FMI report highlights that advancements in manufacturing technology have significantly enhanced the functional properties of citrus flavors, driving their increased popularity. Furthermore, the availability of cost-effective, high-quality extraction methods could mitigate the price volatility that has historically plagued the citrus flavors market due to seasonal supply changes.
In light of recent developments, it’s noteworthy that Citracal Pearls have been discontinued, which may influence the market dynamics for citrus flavors in the future. As the industry adapts, the importance of stable and high-quality citrus flavoring will only continue to grow.