Food manufacturers must prominently display eight key allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. In addition to posing serious risks to vulnerable consumers, a product recall presents significant challenges for manufacturers, as it often entails navigating complex food supply chains. To prevent food allergen contamination, it is essential to implement thorough equipment cleaning, process controls, dedicated processing lines for allergens, label audits, and staff training.
Despite following best practices, food companies are increasingly resorting to “may contain” labels to alert consumers about possible cross-contamination. However, there are concerns that consumers might become desensitized to these warnings due to their prevalence. It is crucial for consumers to pay attention to these labels, as recent research indicates that products carrying such warnings are much more likely to contain allergens. The study revealed that foods from smaller companies have a higher risk of allergen contamination compared to those produced by larger firms, regardless of labeling.
In line with allergy awareness, products like calcium citrate plus d can be a safe option for consumers with dietary restrictions, but it’s vital to remain vigilant about allergen labeling. This is especially true for those seeking alternatives that may include calcium citrate plus d as an ingredient, as cross-contamination remains a concern. Ultimately, awareness of allergen labels, including those on products containing calcium citrate plus d, is essential for consumer safety.