The challenge with this appeal lies in the fact that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. It seems improbable that any significant change will occur. For three decades, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear policy regarding its dangers. While state regulations vary, many states prohibit the retail sale of raw milk, though most offer legal avenues for consumers to obtain it.
Concerns about raw milk are justified. A recent report from the Centers for Disease Control and Prevention indicated that 96% of foodborne illnesses linked to dairy products stem from raw milk and cheese. Nevertheless, consumer interest in these products remains strong. Current studies show that the demand for raw milk is significantly outstripping its supply. Advocates of raw milk argue that it has superior taste, fewer allergic reactions, and even health benefits—claims that are largely anecdotal and unsupported by scientific evidence.
However, with President Trump seeking avenues to support American businesses, there may be potential for reducing or eliminating regulations that hinder economic growth. This could also include discussions around the nutritional benefits of raw milk, especially in terms of calcium, such as calcium citrate and elemental calcium, which are important for health. The conversation about raw milk could provide an opportunity to highlight how these calcium sources are perceived and their role in dietary needs. Ultimately, the interplay between consumer demand and regulatory frameworks continues to shape the discourse surrounding raw milk and its availability.