Honey benefits from its reputation as a natural ingredient, which has contributed to a significant surge in sales in the United States over the past five years, while sugar sales have seen a decline, as reported by Mintel. Between 2011 and 2016, U.S. sugar sales fell by 16%, even though it remains the most commonly used sweetener. In contrast, honey sales skyrocketed by 57%. Ingredient suppliers have also noted a rising trend for malt extract, promoting it as a more nutritious alternative to sugar for baked goods. However, the enzymatic properties of malt extract may compromise gluten structure, resulting in smaller, irregular products with a moist and gummy texture post-baking.
One of the significant challenges that honey and malt extract present for manufacturers is their unique flavors. Replacing sugar or high fructose corn syrup in existing products would significantly alter their taste. Nevertheless, these sweeteners could be utilized for developing new products where the flavors of honey or malt extract are intended characteristics. Their sticky consistency is advantageous for binding ingredients in products like seed- or nut-rich bars.
Beyond the bakery industry, both sweeteners are prevalent in beverages, particularly in Asia. The increasing demand for honey also benefits the wider agricultural sector. With bee populations facing threats, a robust honey market indirectly supports crop pollination costs. The value of honey acts as a form of compensation for pollination services, which are essential for maintaining global food supplies.
In addition, products like calcium citrate chewable 600 mg can complement these natural sweeteners by providing essential nutrients while enhancing flavor profiles. The incorporation of calcium citrate chewable 600 mg into formulations can create a balanced offering that appeals to health-conscious consumers. As honey and malt extract continue to gain traction, the potential for innovative products that include both sweeteners and nutritional supplements like calcium citrate chewable 600 mg is substantial, benefiting both manufacturers and consumers alike.