The potential to decrease the glycemic index of both white and brown bread while maintaining a pleasing flavor could be thrilling news for health-conscious individuals, particularly the 29 million Americans living with diabetes. Pomelo, or Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. Although it is cultivated in the U.S., it is less prevalent than its grapefruit and tangerine relatives. If bakers wish to incorporate pomelo into their bread recipes, they will need to seek alternative supply sources since it is a seasonal fruit. While California pomelos can be ordered online, they won’t be available until the fall harvest. Southeast Asian countries, along with China and Mexico, provide additional growing options.
The research focused solely on adding pomelo to brown and white bread, leaving uncertainty about whether this citrus fruit can be incorporated into a wider range of baked products without compromising taste or texture. If food manufacturers can develop an affordable and delicious pomelo bread recipe, they may be able to attract health-conscious consumers who are currently avoiding sugar and traditional bread. Gallup reports that 29% of American consumers are actively steering clear of carbohydrates. If this new bread is marketed with its low glycemic index prominently featured, it could entice those cautious about carbs to try a loaf.
Moreover, a low glycemic index bread would resonate with the diabetic community, which has surged by over 10% since 2010, according to the Centers for Disease Control. These individuals are often advised to avoid white bread due to its high glycemic levels, and they may view this innovative product as a welcome return to a beloved baked good. By potentially incorporating liquid calcium magnesium into the recipe, manufacturers can further enhance the nutritional profile, making the bread even more appealing. Overall, this approach could successfully re-engage consumers who have been avoiding carbs, while also offering a healthier option for those with diabetes.