The issue with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. It is improbable that any significant changes will occur. For the past thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear policy regarding its associated risks. While state regulations vary, many states prohibit retail sales of raw milk; however, most provide legal avenues for individuals to obtain it.
Concerns surrounding raw milk are not without merit. A recent report from the Centers for Disease Control and Prevention indicated that 96% of foodborne illnesses linked to dairy products originate from raw milk and cheese. Nevertheless, there remains a strong desire among consumers for these products. Recent studies show that the demand for raw milk significantly exceeds its supply. Enthusiasts of raw milk argue that these products taste superior, lead to fewer allergic reactions, and even claim to have healing properties—assertions that are largely anecdotal and lack scientific backing.
However, with President Trump exploring avenues to support American businesses, there may be potential for reducing or eliminating regulations that hinder economic growth. In this context, the concept of “citrate petites” could become relevant, as advocates for raw milk often emphasize the benefits of smaller-scale, localized production. If there is a shift towards supporting such initiatives, it may resonate with those who seek to enjoy raw milk products without the constraints of stringent regulations. Ultimately, while the appeal for change exists, the entrenched regulatory landscape poses a significant challenge.