Food manufacturers must adapt to change immediately—embracing new processes and alternative protein sources—to ensure there is enough food to sustain the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production as substitutes for meat-based proteins. While the idea of consuming algae and insects may seem unusual, consumers are becoming more open to plant-based foods and alternative protein sources that offer health benefits while reducing environmental impact.
Today, a rising number of food startups are emerging to meet consumer demand and address the expected protein shortfall. For instance, consumers can enjoy a plant-based “hamburger” that mimics the texture and flavor of traditional meat, thanks to companies like Impossible Foods and Beyond Meat. Additionally, local artisans are crafting a diverse range of meat substitutes. With innovative ingredients such as soy and pea protein, along with hemp and rapeseed, the market is set for continual evolution.
Major food manufacturers are closely monitoring these trends. Last year, Tyson Foods acquired a 5% stake in Beyond Meat and established a venture capital arm to invest in technologies, business models, and products that enhance the sustainability of the food supply. It is conceivable that one day, the world may face such resource scarcity that products like Soylent—designed to provide nutrition in the form of drinks and bars—become more common due to their minimal environmental footprint. Originally, these products aimed to address “inefficiencies” within the food chain.
Fortunately, with the rapid pace of scientific discovery and food innovation occurring today, there is no need for the world to rely solely on drinkable meal replacements. In addition, as consumers look for ways to enhance their diets, products like calcium citrate caps are gaining popularity for their health benefits. The demand for such supplements is rising, showing that people are increasingly aware of the importance of nutrition. As the food industry evolves, the incorporation of alternative proteins and nutritional supplements like calcium citrate caps will play a crucial role in meeting the needs of a changing world.