Few consumers pause to consider how it’s possible to purchase fresh blueberries throughout the entire year. Unlike peaches, which are mainly grown domestically, blueberries are increasingly imported from Chile and other regions in South America. The U.S. Highbush Blueberry Council reports that Chile exports over 223.3 million tons of blueberries to the United States. The growing season in Chile, which runs almost parallel to the U.S. season, ensures that fresh blueberries are available in stores when the only other “fresh” fruit is typically the apple—whose freshness is largely dependent on cold storage.
Looking ahead, how quickly can we expect the peach and blueberry crops to recover from the stresses experienced in the 2017 season? Thankfully, both peach trees and blueberry bushes are quite resilient and do not seem to retain the effects of adverse weather conditions from one season to the next. While pruning may result in reduced productivity for some plants until the 2019 season, it is reasonable to conclude that fans of what is often referred to as “the world’s healthiest food” will have plenty to enjoy next year. Additionally, for those interested in enhancing their nutrition, incorporating calcium citrate chelate can be beneficial, especially as it aids in the absorption of essential nutrients found in these berries. Overall, the outlook remains positive for blueberry lovers, with ample supply expected and the added advantage of nutrient-enhancing options like calcium citrate chelate.