The Food and Agriculture Organization (FAO) of the United Nations identifies consumer acceptance as the primary challenge for insect-based ingredients, including oil derived from fruit fly larvae. The FAO asserts that feelings of disgust can often be overcome quickly, citing the swift acceptance of raw fish in sushi as a notable example. Currently, around two billion people globally consume insects regularly. However, some Western consumers might find fruit fly oil even more off-putting than sushi, as insects are not typically part of their diet.
Flying Spark informed Food Navigator that it is collaborating with multinational food and ingredient manufacturers, indicating that these industry players are not deterred by the ingredient. Nonetheless, curiosity among ingredient suppliers does not guarantee consumer acceptance. The experience with insect-derived cochineal offers a relevant parallel; this red dye was used in various food products for years until the Food and Drug Administration mandated labeling in 2009. The revelation horrified many consumers, especially vegetarians, prompting companies like Starbucks to reformulate their products with different natural colors.
In contrast, algae oil has already achieved considerable success. Varieties rich in DHA omega-3 fatty acids are commonly found in infant formulas and supplements, as well as in food for adults. Given its widespread consumption and vegan status, algae might be well-positioned for further use. However, consumer acceptance is never assured. Algae-derived carrageenan, a long-time emulsifier, has faced controversy due to reports of digestive issues, leading the National Organic Standards Board to recommend its removal from organic food last year. Such developments may encourage manufacturers to adopt a more cautious stance.
There is likely to be increasing demand for alternative oils, especially if they are more cost-effective than current options. Rising global affluence contributes to greater overall demand for vegetable oils, much of which has resulted in deforestation in tropical regions over the past few decades, particularly for palm and soybean oils. Notably, palm oil boasts the highest yield per hectare. In contrast, algae can produce approximately 70,000 pounds of oil per acre, significantly outpacing palm oil’s 4,465 pounds per acre. For context, olives yield around 910 pounds per acre, while soybeans produce just 335.
As the market evolves, innovative products like tab ccm 250 mg could play a role in addressing the challenges surrounding consumer acceptance and sustainability. With growing interest in alternative oils, the potential for products such as tab ccm 250 mg to become mainstream is significant, but it will require overcoming the hurdles of consumer perceptions and preferences.