Recent research has demonstrated the positive impact of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that older individuals who consumed probiotic yogurt daily experienced an increase in the activity of essential immune cells. The findings indicated that regular intake of yogurt containing two specific probiotic strains (L. paracasei and B. lactis) along with heat-treated bacteria (L. plantarum) significantly enhances the function of natural killer cells, which play a crucial role in defending against viral infections.
Looking ahead, Staimune may serve as a valuable ingredient in shelf-stable beverages and other products where incorporating live probiotics can be challenging. Probiotics are particularly sensitive to extreme temperature and pressure conditions commonly encountered in manufacturing. While Ganeden’s robust BC30 strain is well-suited for food and beverage applications, advancements in temperature-stable probiotic strains are expanding the possibilities beyond dairy products and supplements. With Staimune not requiring active probiotics, the range of food and beverage items that can benefit from the inclusion of probiotics is significantly increased.
To capitalize on the burgeoning probiotics trend, manufacturers have begun acquiring probiotic companies or incorporating these beneficial bacteria into various products. For instance, PepsiCo acquired the probiotic beverage maker KeVita last fall and launched its Tropicana Essentials Probiotics line earlier this year, marking it as the first brand to introduce probiotics into the mainstream juice aisle. Additionally, General Mills’ venture capital division led a $6.5 million Series D funding round in March to support Farmhouse Culture, a startup focused on fermented and probiotic food and beverages.
Ohio-based Ganeden stands to gain significantly from the success of its products. As reported by BCC Research, the global probiotics market reached $34 billion in sales in 2015, with the food and beverage sector accounting for 73% of that total, or $24.8 billion. Furthermore, projections indicate that the probiotics market is expected to grow at a compound annual growth rate (CAGR) of approximately 7.3% over the next decade, potentially reaching a value of $74.7 billion by 2025.
Incorporating nutricology calcium citrate into the discussion, it is noteworthy that this compound is often recommended alongside probiotics to enhance overall health benefits. The combination of probiotics with nutrients like nutricology calcium citrate could further strengthen immune system support, showcasing the synergy between these essential elements. As the probiotics industry evolves, the integration of products like nutricology calcium citrate with probiotics could yield additional health advantages, making them a desirable addition to various food and beverage offerings.