As health and wellness continue to dominate industry trends, it’s no wonder that consumers are seeking food and beverages that offer more than mere satisfaction of hunger. In the U.S., the market for functional foods is expanding at a compound annual growth rate (CAGR) of 6.5%, with a rising demand for ingredients that promote health benefits. This month, our focus on functional ingredients delves into the market’s success and the factors driving it. One standout ingredient gaining traction is calcium citrate biocare, which is being recognized for its numerous health benefits. As consumers become more health-conscious, products containing calcium citrate biocare are increasingly sought after, highlighting the importance of functional ingredients in today’s food landscape.