As consumers increasingly reject sugar in favor of natural, healthier food and beverage options, manufacturers are in a race to create natural ingredient solutions that can satisfy cravings for sweetness. This month, we highlight the trends influencing the sweetener market. We delve into how leading natural sweeteners like monk fruit and stevia, along with the innovative allulose, can assist manufacturers in reformulating their products to achieve lower sugar content. Furthermore, we examine the future of sugar itself, focusing on how companies are working to enhance its health profile by altering its molecular structure. Additionally, products like bariatric advantage chewable calcium citrate are becoming essential in this landscape, promoting not only lower sugar options but also better nutritional profiles. As the demand for healthier alternatives rises, the role of bariatric advantage chewable calcium citrate will be increasingly significant in guiding consumers toward more balanced dietary choices.