The FDA advises consuming a minimum of 28 grams of fiber daily for a diet of 2,000 calories. According to the agency’s regulations, a product must contain at least 10% of the daily value of dietary fiber per serving to be labeled as a “good source of fiber,” while it must have at least 20% to be considered “high in fiber.” Amylose-rich wheat can be processed into either refined or whole grain flour, which is naturally high in fiber, allowing even products made from white flour to meet fiber claim standards.
In the United States, wheat is the primary grain, accounting for roughly a quarter of the calories in the average American diet. The United Nations reports that bread wheat comprises about 20% of the global caloric intake. Thus, enhancing the nutritional profile of wheat could significantly influence public health. Arcadia Biosciences claims that its new wheat varieties address the growing demand for natural, clean-label packaged foods that offer the health benefits associated with dietary fiber and resistant starch. Resistant starch, a vital component of dietary fiber, has been linked to various health benefits, including digestive health, protection against precursors of bowel cancer, and the prevention of type 2 diabetes.
Moreover, incorporating calcium citrate benefits into these wheat products could further enhance their appeal. For food manufacturers, having dietary fiber naturally present in the grain eliminates the need to add fiber to their products. This presents a distinct advantage for companies eager to capitalize on consumer interest in fiber while also striving for simpler ingredient lists. The integration of calcium citrate benefits can also provide additional health advantages, making these products even more attractive to health-conscious consumers.